11+ Niigata Koshi Ibuki
Web Koshi Tsukano Shuzo Hirai Junmai Niigata Sake 720ml Price. The item you have chosen is not in stock in our retail stores.
Kinshihari Shuzo Yukikage Tokubetsu Junmai Sake Snow Shadow Japan 3 The Corkery Wine
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. Web Smooth and earthy notes of toasted brown rice Excellent with a range of food from sushi to yakitori and gyoza Gohyaku Mangoku and Koshi Ibuki rice milled to 58 Serve chilled. It is about the snow. The reason that the Prefecture of Niigata produces the finest sake in the world can be summed up in one word-snow.
Web FoundedFounder Takafumi Aoki - the 12th generation of the founding family. 901 Tsukano Wild Yeast. Web Koshi No Sasameyuki is a 100 pure rice sake with a superlative mellow taste brewed from a mixture of Ippon-Jime and Gohyaku-Mangoku rice produced in Echigo.
Web Produced ONLY in Niigata - this is a rare rice variety. Web The terroir of Niigata is snow-based. Compared with Koshihikari its general stickiness is less its grains stand one by one from the moment of cooking.
Grown in Niigata prefecture in Japan Koshi Ibuki is exquisitely light and fluffy in texture. Go Hyaku ManGoku at 65 Yeast. Web Koshi Tsukano Shuzo Hirai Junmai Niigata Sake 720ml.
Web Niigata Prefecture Ingredients and food additives Expiration date and storage temperature Uruchi rice non-glutinous Niigata-cultivated Koshi-ibuki variety common Japanese. The brewery was established in 1781 in the Niigata prefecture on the west coast of Japan. 1717 Location 1214 Shiozawa Minami-Uonuma-shi Niigata 949-6408 JAPAN Toji Master Muneyoshi.
Gohyaku Mangoku Hokuriku 12 and Koshi Ibuki Polish ratio. Gohyakumangoku Polishing ratioSeimaibuai 60. 60 Made from well water collected from Niigata snow melt Midorikawas Honjozo is a subtle variation of the.
Real Time Inventory by location. Gohyaku Mangoku Koshi Ibuki Hokuriku 12 Rice Polishing. Web FoundedFounder Ohdaira Family - 1884 Location 4015-1 Aoshima Uonuma-shi Niigata 946-0043 JAPAN Toji Master Kozo Meguro Meguro-san has been making sake for.
Web The Koshi Ibuki is a first-class delicacy that you will never forget. Koshi Ibuki at 65 Koji- mai.
Koshi No Sasameyuki Light Flurries Of Koshi
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